HO9

Han Byeol, who was on a winning streak as the youngest team leader at a five-star hotel, resigns and opens a small restaurant. That small restaurant is located in Bubu-dong, the poorest neighborhood in Seoul, where there is no commercial district. Also, the menu he made is eccentric. Because there is no menu. but the chef cooks with seasonal ingredients, that’s what makes it a special one!

After graduating from culinary high school, Hanbyul completed his training in the mountains. He gets a job as an intern at a luxury hotel restaurant, but He gets involved in various incidents in a hotel kitchen that is notorious for being strict... How will Hanbyul, a culinary genius, overcome this difficulty?