Miwa Kurushima and her colleague Yukari Higuchi hunt for a skilled individual to run the counter bar at the famous Hotel Cardinal. The chairman of the hotel demands only one thing of the potential hire: the bartender must be able to craft the ultimate drink known as the "Glass of God." Because Miwa does not fully understand the requirement, her search runs dry after everyone she has scouted cannot get past the chairman's scrutiny.
Nestled in a quiet and secluded place among the bustling alleys of Ginza is Eden Hall. This cozy bar is maintained by Ryuu Sasakura, a prodigy mixologist who knows exactly what drink will ease his customers' worries at any given time. Every glass that he serves is garnished with humility, providing much-needed solace to people from all walks of life in their time of need.
In a chance encounter, the chairman is left speechless by Ryuu's astute bartending skills and is determined to have him join Hotel Cardinal. He becomes one of Ryuu's regulars, attempting daily to convince Ryuu to leave Eden Hall. But even with the assistance of Miwa, it is more difficult than expected to recruit this particular bartender.
Kurosawa Junichiro has holed up at Hotel Cardinal in order to finish writing the manuscript for his next highly anticipated novel; Ryu decides to finally accept Taizo's offer, but he has one condition that must be fulfilled first.
Kase is temporarily discharged from the hospital for what will likely be the last time; he's determined to stand behind the counter one last time and his proteges are willing to do everything in their power to make that happen.
Kelvin gets a visit from his hotel manager father, who wants him to take his place. But Kelvin wishes to be a bartender and hopes he can impress his father with his resolve.
Hotel manager Kamishima tasks Miwa Kurushima and Yukari Higuchi to locate an elite bartender. They eventually locate Ryu Sasakura, who makes drinks that can perfectly fit the client's needs.
Bartender Glass of God
Bartender Glass of God
Miwa Kurushima and her colleague Yukari Higuchi hunt for a skilled individual to run the counter bar at the famous Hotel Cardinal. The chairman of the hotel demands only one thing of the potential hire: the bartender must be able to craft the ultimate drink known as the "Glass of God." Because Miwa does not fully understand the requirement, her search runs dry after everyone she has scouted cannot get past the chairman's scrutiny.
Nestled in a quiet and secluded place among the bustling alleys of Ginza is Eden Hall. This cozy bar is maintained by Ryuu Sasakura, a prodigy mixologist who knows exactly what drink will ease his customers' worries at any given time. Every glass that he serves is garnished with humility, providing much-needed solace to people from all walks of life in their time of need.
In a chance encounter, the chairman is left speechless by Ryuu's astute bartending skills and is determined to have him join Hotel Cardinal. He becomes one of Ryuu's regulars, attempting daily to convince Ryuu to leave Eden Hall. But even with the assistance of Miwa, it is more difficult than expected to recruit this particular bartender.
[Written by MAL Rewrite]
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Kurosawa Junichiro has holed up at Hotel Cardinal in order to finish writing the manuscript for his next highly anticipated novel; Ryu decides to finally accept Taizo's offer, but he has one condition that must be fulfilled first.
Kase is temporarily discharged from the hospital for what will likely be the last time; he's determined to stand behind the counter one last time and his proteges are willing to do everything in their power to make that happen.
Ryu sets up a special day for an ailing bartender. Later on, Miwa asks Ryu for help to identify a special bottle of alcohol.
Ryu reunites with his former mentor Kitakata, who now works at the North Wind bar.
A bartenders' competition takes place.
Kelvin gets a visit from his hotel manager father, who wants him to take his place. But Kelvin wishes to be a bartender and hopes he can impress his father with his resolve.
Ryu helps two friends, one who suddenly decides to get married and another who acts rudely, to express their true feelings better.
Ryu takes some bartender friends to the Yamazaki whiskey distillery, where they try newly brewed whiskey before it is stored away to mature.
Ryu is asked to convince a fussy chef to work for a local restaurant, and later advises a bartender on how to give a drink character.
Ryu and a perfectionist bartender compete over what makes the perfect taste in a drink: the satisfied customer, or the accuracy of the drink mixed.
Ryu prepares drinks for two clients: Miwa Kurushima's grumpy grandfather, and a stressed female lawyer.
Hotel manager Kamishima tasks Miwa Kurushima and Yukari Higuchi to locate an elite bartender. They eventually locate Ryu Sasakura, who makes drinks that can perfectly fit the client's needs.
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