The original Iron Wok Jan! manga centers on a brilliant young chef named Jan Akiyama, who works at a top class restaurant where he is constantly challenging Kiriko Gobanchou, the granddaughter of the restaurant's owner and a great chef in her own right. While Kiriko believes that food should be made with the customer in mind, Jan believes that cooking should be used for competition.
Iron Wok Jan
Iron Wok Jan!
Iron Wok Jan
Iron Wok Jan!
The original Iron Wok Jan! manga centers on a brilliant young chef named Jan Akiyama, who works at a top class restaurant where he is constantly challenging Kiriko Gobanchou, the granddaughter of the restaurant's owner and a great chef in her own right. While Kiriko believes that food should be made with the customer in mind, Jan believes that cooking should be used for competition.
(Source: ANN)
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The Chinese Chef Championship comes down to Jan's bloody eggs VS Kiriko and Celene's desserts.
Jan swears bloody vengeance after his dismal score in the first half of the finals.
Jan, Kiriko, and Celene face off over their noodle dishes in the first stage of the final round.
The finalists begin their battle in the All-Japan Chinese Chef Championship.
Jan faces Omae Kotaro, a hard-working, earnest chef who is out to make his hometown proud.
Jan takes on the scientific cooking approach of Kawahara Yuji.
The tournament is underway, as Jan takes on the fiery cooking of Sawada Kei.
Otani launches a Chinese cooking competition in hopes of getting revenge on Jan.
Sparks continue to fly between Jan and Kiriko, while Otani attempts to get revenge.
A mistake in the kitchen leads to Jan reminiscing about what brought him to Gobancho's.
An infamous food critic shows up at Gobancho's, but may have met his match in Jan and Kiriko.
Gobancho's Chinese Restaurant is the best Chinese restaurant in Tokyo, though some might dispute that.
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