David Ducasse, a French sushi chef who boasts that he has come to exterminate Japanese sushi, has appeared at Otori Sushi. Compared to the old-fashioned Japanese sushi that has become a Galapagos, sushi is rapidly evolving, developing, and expanding around the world. Saji's son, Shota Saji, saw David's sushi and decided to go out into the world. Will Shota, who flew to Paris without money or connections, be able to seize the future in the capital of gastronomy!?