Joh Araki

Kyoji Renjo is an elite businessman at an advertising agency, but his brother Koichi is a gangster who serves as the junior boss of the small Renjo-gumi gang. However, Koichi is tempted to assassinate the boss of the huge Kano-gumi gang, and is eventually eliminated... In the midst of this series of schemes, the father, the second-generation leader of the Renjo-gumi gang, who adheres to the code of honor, decides to take all the responsibility with his manly courage...!

Hina, the second of three Sugita sisters who work at a bank, makes a huge blunder on a date with her boss, the heir to the founding family. Rumors spread quickly throughout the company, forcing Hina to resign. Now unemployed, she chooses a new life: reviving the izakaya that her grandfather once ran. Will the izakaya be able to be revived with the help of her older sister, the third sister, and a mysterious neighbor?

Shunsuke Sakaki is a part-time university lecturer on Western European history. Ema Sakiyama, his student and Roppongi’s top hostess, asks for his help in settling a dispute with a customer who sent back a glass of champagne. With help from Rin, Ema’s friend who is oddly knowledgeable about champagne, it looks like Sakaki is gradually coming to understand the profound world of champagne, but…?

Tokyo, one of the world's most competitive hotels. There is a newly opened hotel here. ZAIZEN HOTEL pursues the "hospitality" that Japan is proud of. Rookie concierge Rena Misaki met Ryo Sakakibara, a concierge who honed her skills in New York. They are busy with troubles that arise one after another. Araki Shiro, the author of the "Sommelier" and "Bartender" comics, vividly portrays the people who work at the hotel = hoteliers.

Shun Sakai, a young man who has wandered across the world, comes to work at a bar run by Ren Sajima.

A customer arrives at the long-established restaurant "La Cene" (also known as "The Last Supper"). The man who gives a negative review of the food ordered and declares that "this is not a restaurant" is Sawatari Sho, who is actually the new waiter hired by the owner. He soon begins to reform the troubled restaurant. What is the "true service" that he aims for?

(from ebookjapan): After training in Paris, bartender Ren Sajima returns to Ginza, Tokyo. His first customer, the owner of a long-established kimono shop, tells him that it is bothersome to have a wandering young bartender in Ginza, but...?

Ren Sashima came to Paris alone to study to be a bartender. Ren was full of hope, but he was pickpocketed and lost his money and passport. Eventually, he found himself at a bar in a back alley...!?

Kanon Shinozaki returns to her hometown from Tokyo to rebuild her family's youshoku-style restaurant. She wasn't suppose to be doing the cooking, but an encounter with the genius chef Shunichi Katsuragi changes her destiny drastically...! An authentic gourmet manga with hearty drama and a beautiful artwork!

Sommelière tells the story of Kana, a poor orphan who works in a wine farm that is supported by a mysterious, charitable man whom she never met, known only as "Mr. John Smith". One day, a messenger suddenly arrives with a proposal from Mr. Smith: Either work in a restaurant in Tokyo, or the farm's funding will stop. Why is the charitable Mr.Smith suddenly threatening to stop supporting the farm? Will Kana accept the proposal? And what does fate have in store for her in Tokyo?

Genius bartender Ryu Sasakura makes the most incredible cocktails anyone has ever tasted. Seeking his "Glass of God", individuals from all different walks of life visit his bar. With both a compassionate ear and a godly drink, Ryu helps people with their problems. Volume Subtitles: 1: Gentle Perch (優しい止まり木, Yasashī Tomariki) 2: Perfect Taste (完璧な味, Kanpekina Aji) 3: Bar Face (バーの顔, Bā no Kao) 4: A Cup for the Traveler (旅人のための一杯, Tabibito no Tame no Ippai) 5: One for the Road 6: Cigar Smoke (葉巻の煙, Hamaki no Kemuri) 7: Martini's Face (マティーニの顔, Matīni no Kao) 8: Eden Hall Good Luck (イーデンホールの幸運, Īdenhōru no Kōun) 9: First "Customer" (最初の『客』, Saisho no “Kyaku”) 10: It Won't Sink (たゆたえども沈まず, Tayutaedomo Shizumazu) 11: Each Turning Point (それぞれの転機, Sorezore no Tenki) 12: Cross Road (クロス・ロード, Kurosu Rōdo) 13: The Kindness of Failure (失敗の優しさ, Shippai no Yasashi-sa) 14: Serving Cup (献杯, Kenpai) 15: Past (過去, Kako) 16: Rita Takazuru's Story (竹鶴・リタの物語, Takedzuru Rita no Monogatari) 17: Door to Tomorrow (明日への扉, Asuhenotobira) 18: Bar Treasures (バーの宝物, Bā no Takaramono) 19: Departure (旅立ち, Tabidachi) 20: Good Man (善い人, Yoi Hito, ALT. ENG. - Good Person) 21: The Teachings of Goodbye (サヨナラの教え, Sayonara no Oshie)

Since his childhood, Kiomaru has been formed by master Sadamitsu of the Gassan forge so that he could later become a specialist in sword making. One day, when he learns of the brutal death of a young man to which he sold his first sword, he realize his own inexperience and decides to adopt a new attitude by following an exacting training. After avenging the young man, he continues his training, but one day, his master reveal to him an unbelievable secret: 18 years ago, meteorites nicknamed "Steel of the stars" fell from the sky on a dark mountain. Since that day, it seems the wheel of destiny enforced itself.

The story of a sommelier named Kitamura Shun who has lost faith in the wine world until he meets an old friend who hires him as a sommelier for a restaurant which will soon have its grand opening. The story follows Shun and his fellow co-workers as they work towards the opening of the restaurant. The title of series could have two meanings. Since the main character is named Shun, it could mean Shun’s Wine. Taken literally, it can mean “moment of the wine” or the “wine’s moment”. Supervised by HORI Kenichi.

The story of Joe Satake, a Japanese sommelier living in France. Supervised by HORI Kenichi.